Dumb cooking question
Dec. 11th, 2009 04:02 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
gategrrl*waves*
I've got a dumb cooking question. There are tons of websites for cooking first-time-round recipes, but not for left-overs. I have half a pork loin (that I actually cooked so that it didn't turn out tough or anything! yay me! I did it right this time!). But what can I do with it? Can I chop it up and put it into a casserole? But what kind? A variation of a shepard's pie? Or something else? Tacos? Would it make an okay taco? I'm having an utter and complete brainfart here. I'll probably make something with it tomorrow. Soup? What kind of soup? Argh!
I've got a dumb cooking question. There are tons of websites for cooking first-time-round recipes, but not for left-overs. I have half a pork loin (that I actually cooked so that it didn't turn out tough or anything! yay me! I did it right this time!). But what can I do with it? Can I chop it up and put it into a casserole? But what kind? A variation of a shepard's pie? Or something else? Tacos? Would it make an okay taco? I'm having an utter and complete brainfart here. I'll probably make something with it tomorrow. Soup? What kind of soup? Argh!
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Date: 2009-12-14 02:51 am (UTC)http://kalynskitchen.blogspot.com/ has a great day-after-turkey-day post on leftovers that could probably be applied to other meats.