[personal profile] gategrrl
*waves*

I've got a dumb cooking question. There are tons of websites for cooking first-time-round recipes, but not for left-overs. I have half a pork loin (that I actually cooked so that it didn't turn out tough or anything! yay me! I did it right this time!). But what can I do with it? Can I chop it up and put it into a casserole? But what kind? A variation of a shepard's pie? Or something else? Tacos? Would it make an okay taco? I'm having an utter and complete brainfart here. I'll probably make something with it tomorrow. Soup? What kind of soup? Argh!
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gategrrl

March 2017

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