[personal profile] gategrrl
*waves*

I've got a dumb cooking question. There are tons of websites for cooking first-time-round recipes, but not for left-overs. I have half a pork loin (that I actually cooked so that it didn't turn out tough or anything! yay me! I did it right this time!). But what can I do with it? Can I chop it up and put it into a casserole? But what kind? A variation of a shepard's pie? Or something else? Tacos? Would it make an okay taco? I'm having an utter and complete brainfart here. I'll probably make something with it tomorrow. Soup? What kind of soup? Argh!

Date: 2009-12-12 12:31 am (UTC)
From: [identity profile] deej1957.livejournal.com
Pork and bean soup using the pork rather than a hamhock.

Pork Chili verde

Slice some up, toss barbecue sauce on it and you have barbecued pork sandwiches

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