gategrrl

Bimey, I've got to make dinner. It's my special, ultra-simple lasagna, gleaned from two different recipes. Brown and season the meat (if that's what you're using). Add in onions, if you want. (I won't be because Tall Boy asked this time if I could leave it out). When the pound of meat cools enough, mix it with garlic and 2 cups of Ricotta cheese. That's right. Add some parmesan cheese to the mixture if you want, or layer it on as you make the lasagna. Get out your dry cook-as-you-cook-the-lasagna noodles and one to two bottles of spagetti sauce. I usually choose extra garlicy sauces. Layer as much as you want, making sure to leave enough sauce for the top layer. Cover the square pan (I use a glassware thing) with foil to the lasagna doesn't dry out. Bake it for about half an hour with the foil on. Remove the foil, add some cheese to the top, and bake without the foil for about 10-15 minutes so that it's nice and brown on top. Let it sit for five minutes or so.

And OMG, my dog is leaking gas and I'm going to have to leave the den before I gakk out and die from the smell and lack of oxygen. I'm afraid to light a match in here. I'm afraid the house would go up in flames.