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Dec. 25th, 2009 06:48 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
gategrrlI know it seems like I've turned into a Foodie (ohnoez!) but I *must* tell about the slow-cooker turkey breast I made. It came out *great*. Nice and moist, not tough at all, like turkey breasts always turn out when I cook them in the oven.
In this case, I plunked it down in my smallest slow-cooker, and added about a quarter of a cup of apple juice. Turned it on high for 4 hours, and then low for a few more, and then let it rest for a about twenty minutes and wow! Yum!
With homemade mashed potatoes and cranberry jelly, omg, perfect for tonight.
I love those days when the food comes out just right and every one loves it.
In this case, I plunked it down in my smallest slow-cooker, and added about a quarter of a cup of apple juice. Turned it on high for 4 hours, and then low for a few more, and then let it rest for a about twenty minutes and wow! Yum!
With homemade mashed potatoes and cranberry jelly, omg, perfect for tonight.
I love those days when the food comes out just right and every one loves it.
