Happy Holidays and lasanga!
Dec. 24th, 2009 04:44 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
gategrrlI'm making my first lasagna ever from this recipe. I really hope the noodles cook while they're in the oven. Otherwise, we'll have no dinner tonight. It's a small one, at least, so I won't feel like I'm wasting a ton of food if it comes out wrong. I suppose we could just remove the noodles if they come out hard and crunchy instead of full of noodley goodness.
Off to wrap presents.
Tomorrow: two 3-lb turkey breasts (frozen, must defrost tonight) in the slow-cooker with a 1/4 cup of apple juice. Yup. That's all that recipe calls for. Hopefully they won't turn out dry and tough like they usually do when I cook only the breast.
Off to wrap presents.
Tomorrow: two 3-lb turkey breasts (frozen, must defrost tonight) in the slow-cooker with a 1/4 cup of apple juice. Yup. That's all that recipe calls for. Hopefully they won't turn out dry and tough like they usually do when I cook only the breast.
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Date: 2009-12-25 03:22 am (UTC)http://www.chow.com/stories/10913
When I make casseroles with pasta, I under cook the noodles by about 2 min, because they will absorb water from the casserole and become mushy. But I don't think that they could cook all the way in just regular sauce.