Happy Holidays and lasanga!

[gategrrl]

I'm making my first lasagna ever from this recipe. I really hope the noodles cook while they're in the oven. Otherwise, we'll have no dinner tonight. It's a small one, at least, so I won't feel like I'm wasting a ton of food if it comes out wrong. I suppose we could just remove the noodles if they come out hard and crunchy instead of full of noodley goodness.

Off to wrap presents.

Tomorrow: two 3-lb turkey breasts (frozen, must defrost tonight) in the slow-cooker with a 1/4 cup of apple juice. Yup. That's all that recipe calls for. Hopefully they won't turn out dry and tough like they usually do when I cook only the breast. 

Comments

[gategrrl.livejournal.com]

Oh yeah, I made sure to purchase the no-boil noodles. They're flat and rectangular, unlike the other type with the wavy edges that are 12 inches long.

[tejas.livejournal.com]

I've never seen "no-boil" noodles. I just use the regular ones.

[mlevins.livejournal.com]

I just looked at the pan I usually use and it says it is 9 x 13, just as the noodle box says, but it seems they are not quite 9 wide, so hopefully when it all gets made and absorbs the liquids in the sauce it will expand to the sides. If not this will be the last time I try it