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And the Big Winner in truly mind-boggling cookbooks....
TA DA!
That's right. Take a CLOSE look at the main ingredient on the cover. Savor it. And then wonder who the hell would EAT it, besides the guy on Bizarre Foods?
And there's a reason you can't find this gem on Amazon.com. It's on Lulu.com on this page. But if you want to save yourself giving the author the clicks on the page, here's their own description (not for the faint of heart!)
That's right. Take a CLOSE look at the main ingredient on the cover. Savor it. And then wonder who the hell would EAT it, besides the guy on Bizarre Foods?And there's a reason you can't find this gem on Amazon.com. It's on Lulu.com on this page. But if you want to save yourself giving the author the clicks on the page, here's their own description (not for the faint of heart!)
Description:
Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book!
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Proteins and amino acids: glutathione, deoxyribonucleic acid (DNA), creatine
Minerals: Phosphorus, zinc, magnesium, calcium, potassium
Vitamins: Vitamin C, vitamin B12, choline
Hormones: Testosterone, prostaglandins
Body byproducts: Lactic acid, urea, uric acid, nitrogen
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Note to self: do not read flist whilst eating lunch.
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