gategrrl

A couple of days ago I slow-cooked a couple of chicken breasts with salsa for about 18 hours. Had it for dinner last night on a plate, and tonight, I used the left-over-overs in a Mexican inspired casserole. I layered corn tortillas, refried beans, salsa,rice and the salsa chicken in my casserole dish and it looks really good. It hasn't finished cooking yet, so I haven't tried it yet.

Edited to add:

It was good! It was also very dense, thanks to the corn tortillas and refried beans that were scattered into the layers.

I baked it in the oven for about 40 minutes at 350F, which heated it up all the way through.

Another winner!