Now you have me craving lasagna. Maybe next week when I do my grocery shopping I'll get the stuff for it. This week I'm resolved to lose at least two pounds. I bought lots of veggies today and the stuff for making my "Mediterranean Omelet" (which is primarily diced purple onions, red peppers, zucchini, and yellow squash, roasted under the broiler for a while and then marinated with 3 Tbsp of balsamic vinegar and 1 Tbsp of olive oil, then used as a filling for Egg Beater omelets with about an ounce of feta cheese added--oh and a dollop of salsa on top before serving for some "zing"). I get tired of it by the time I finish the batch--it makes about 5 or 6 servings--but it is a quick and tasty dinner. And keeps my mind temporarily off macaroni & cheese and lasagna ;-)