gategrrl

I am NOT a foodie. God help me. I think foodies are like the woman who hosts The Splendid Table on NPR: obnoxiously smug about their food and its preparation. People. It's FOOD. Not the Sistine Chapel.

Anyhow, that said, I'm kind of excited about tonight's dinner-- I marinated three chicken breasts in fresh lime juice (or a hybrid lime-lemon juice) and they're now roasting in the oven. When they're done, they will be cut up into slices of meat, and they're going to go on a couple plates of quesadillas. The kids don't want the chicken in their quesadillas, but that's okay. They actually sounded *interested* in lime marinated chicken.

And I have some fresh cilantro left over from last night's dinner, so I'll stick plenty of that in the adult's quesadillas. Mmmm. Cilantro.

Oh, yes, and rice. Must cook up some rice.