Mmmmmmmm

[gategrrl]

I loaded a 2lb round roast into the crock pot around 11am this morning, rested it on some discs of Vidalia onions (so it wouldn't burn onto the bottom of the pot) and covered it with mesquite barbque sauce, and OMG, it smells really good! The side suggested to go along with it are potato wedges sprinkled with garlic poweder and some pepper and cooked in the oven for a few minutes. So much for diet tonight.