[personal profile] gategrrl
Everyday Food (that digest sized cooking magazine in the grocery stores)
I cooked this up last night, and it got rave reviews. The only thing I changed was the scallions: the store didnt' have any the day I went in, so I didn't use them. Otherwise...oh yes, I used Feta Cheese that was flavored with lemon, garlic, and something else. Oh, and I also didn't grill the veggies. I used my wok and some oil, and did them up that way.

Grilled Vegetable Tostadas
Click on this:
http://www.marthastewart.com/page.jhtml?type=content&id=recipe3840309&layout=edf&subStyleType=recipes

This magazine consistently has really good, simple recipes. I highly recc it!
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gategrrl

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